With fine spiciness, a colorful vegetable potpourri, rice noodles and nutty-creamy coconut sauce, this fragrant, typical Thai curry warms the hearts of all fans of Asian cuisine. Thai hot pot, with crunchy vegetables, crispy soy strips and rice ribbon noodles Servings4 Ingredients 100g soy stripsdried 200ml vegetable broth 1 garlic 2-3tbsp canola oil 1tsp gingerfreshly
Der Beitrag Thai hot pot with crunchy vegetables, crispy soy strips and rice ribbon noodles erschien zuerst auf foodboost.