Pulse salad and baked fillet of pollack
This delicious salad of chickpeas and lentils with aromatic pumpkin, crunchy lettuce and refreshing pomegranate seeds provides concentrated protein power and plenty of vitamins. It is served with...
View ArticleChickpeas: Protein power with the fun factor
Der Beitrag Chickpeas: Protein power with the fun factor erschien zuerst auf foodboost.
View ArticleGreen pea hummus
The fresh green is a real eye-catcher. Green peas pimp this hummus with a particularly tangy flavor and plenty of plant protein power. Green pea hummus Servings4 Ingredients 500g green peasfrozen 1...
View ArticleFresh, natural, clean eating
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View ArticleBaked kohlrabi with buckwheat, spinach and smoked tofu
This kohlrabi with crunchy buckwheat, tasty spinach, hearty smoked tofu and a subtle herb sauce is a real delight. Baked kohlrabi with buckwheat, spinach and smoked tofu Servings4 Ingredients 4...
View ArticlePulsating with power: Pulses
Der Beitrag Pulsating with power: Pulses erschien zuerst auf foodboost.
View ArticleLentil risotto with root vegetables fresh from the oven
Add red lentils for an even more protein-rich take on the classic creamy risotto. Earthy, luscious lentils combined with roasted carrots, celery and parsnips, topped with crunchy caramelized walnuts....
View ArticleChange the world in a healthy and enjoyable way
Der Beitrag Change the world in a healthy and enjoyable way erschien zuerst auf foodboost.
View ArticleChili Brussels sprouts with caramelized carrots and pomegranate seeds
For a wonderfully modern and savory experience, try the chile-marinated and roasted Brussels sprouts, accompanied by crunchy caramelized carrots and fragrant thyme potatoes, sprinkled with fresh...
View ArticleThai hot pot with crunchy vegetables, crispy soy strips and rice ribbon noodles
With fine spiciness, a colorful vegetable potpourri, rice noodles and nutty-creamy coconut sauce, this fragrant, typical Thai curry warms the hearts of all fans of Asian cuisine. Thai hot pot, with...
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